Greg's General Store

Ok so I got these hotdogs and don’t know what to do with them. First off, they are frozen and have never been thawed so they are still good. Eventually my 11 year old would eat them or his kids would eat them once he grows up and has some so they won’t go to waste. I just hate taking up all that room in my freezer for hotdogs. So I have come up with a few ideas of what to do. Let me just toss them out and let you decide what to do. First off Thanksgiving is just around the corner and since we are cutting back just like everyone else is (or should be hint hint) I could always serve them for Thanksgiving dinner. At first I had this great idea of blending them up and trying to form them into something that resembled a turkey but after I got that image in my head I got sick to my stomach. Then I thought about serving them just like they are but the best part of the Thanksgiving dinner is in my opinion the stuffing and I don’t know how to stuff a hot dog. I could always get one of those tu...

Left over chili. If you came for the left over hot chili, I hate to tell you this but you are too late. It’s gone. All of it. Not a bean or an ounce of sauce is left. Wait I forgot about that bean that rolled under the stove but you don’t want that one. It must have been good. But since you are here, let me give you the recipe. Greg’s hot chili: (This feeds about 8 (men) or 10 (women) depending on how much they love chili) 3 lbs lean ground beef 1 cup chopped onion 1 cup chopped celery 1 cup chopped sweet pepper 1 tsp garlic salt 1 tsp salt 2 tsp black pepper 2 tsp chili powder 4 cups (or two cans) great northern beans (I use dried beans but you can use canned if you like) 2-15 oz cans of tomato sauce 2-15 oz cans of diced tomatoes HOT INGREDIENTS: 2 tbs red pepper 2 tbs crushed red pepper 2 tbs Tabasco Habanero sauce In large pot, brown the ground beef until it is almost done. Drain off most of the oil but leave just a few tsps . Return the meat to the stove and continue browning on ...