Leftover Friday.
Left over chili. If you came for the left over hot chili, I hate to tell you this but you are too late. It’s gone. All of it. Not a bean or an ounce of sauce is left. Wait I forgot about that bean that rolled under the stove but you don’t want that one. It must have been good. But since you are here, let me give you the recipe. Greg’s hot chili: (This feeds about 8 (men) or 10 (women) depending on how much they love chili) 3 lbs lean ground beef 1 cup chopped onion 1 cup chopped celery 1 cup chopped sweet pepper 1 tsp garlic salt 1 tsp salt 2 tsp black pepper 2 tsp chili powder 4 cups (or two cans) great northern beans (I use dried beans but you can use canned if you like) 2-15 oz cans of tomato sauce 2-15 oz cans of diced tomatoes HOT INGREDIENTS: 2 tbs red pepper 2 tbs crushed red pepper 2 tbs Tabasco Habanero sauce In large pot, brown the ground beef until it is almost done. Drain off most of the oil but leave just a few tsps . Return the meat to the stove and continue browning on ...